A bounty of textures, flavors, and colors all rolled into one tasty appetizer! these sparkling, rainbow-filled rolls are certain to be a hit at your subsequent shindig. Serve with soy sauce as a dipping sauce, or take matters up a notch by way of trying these rolls with the Thai Peanut Dressing or Sesame French dressing.
INGREDIENTS
- 1 Large Carrot
- ½ Cucumber
- 1 Small Beet
- 1 Small Zucchini
- 2 Tablespoons Lemon Juice
- 6 Pieces Nori Sheets (seaweed)
- 1 Avocado
- the use of the Shredder Blade, shred the beet, zucchini, and carrot before placing them aside.
- With the Slicer Blade, slice the cucumber. cut the slices into matchsticks and set apart.
- Lay a nori sheet alongside a clean flat surface. Slice the avocado by using hand. Mash your avocado in a small bowl, in conjunction with the lemon juice. spread the avocado combination onto the bottom half of of your nori sheet.
- add the strips of beet, cucumber, zucchini, and carrot on pinnacle of the avocado unfold. Be cautious no longer to over-stuff or your nori wrap will destroy.
- the use of two arms, tightly roll up the nori sheet from the brink that is closest to you, rolling away from you. reduce in 1/2 and experience!
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