Paneer Burji Rolls Recipe

that is my daughter’s favorite and he or she doesn’t make any fuss while ingesting it. It is a great preference for a youngsters’ lunch too.

Visit More :

• Instant Pot Cheesy Taco Pasta Recipe
• Thai Peanut Sweet Potato Buddha Bowl
• Pappardelle With Spicy Sausage and Kale

INGREDIENTS

• Whole wheat flour – 1 cup
• Salt – to taste
• Paneer – 200 grams, crumbled
• Coriander leaves – 1 tbsp, finely chopped
• Kasuri methi – 1 tsp
• Cumin seeds – 1 tsp
• Salt – to taste
• Oil – 2 tsp
• Clarified butter – 1 tsp
• Green chillies – 2, split lengthwise
• For Panner Bhurji
• Tomato – 1, large, finely sliced
• Turmeric powder – ½ tsp
• Dhaniya powder – ½ tsp
• Onions – 2 ,medium, finely chopped
• Chaat masala – a generous pinch
• Garam masala – ½ tsp

INSTRUCTIONS

The Dough:

1. Knead the entire wheat flour with salt and make a dough with the aid of including sufficient water.
2. cover and hold aside.
3. Knead again and divide it into 10 portions.
4. Roll out every portion to the maximum thinnest degree.
5. prepare dinner on a preheated griddle and keep apart.

For the Filling:

1. add oil and clarified butter to a medium sized preheated deep pan or kadai.
2. because the oil receives heated, add cumin seeds and allow it to splutter.
3. upload onions and green chilies. On medium warmness, sauté onions until turn deep golden brown.
4. upload 1/2 of the chopped coriander leaves and give a quick stir.
5. upload sliced tomatoes and cook till there's no extra moisture left in the aggregate.
6. upload turmeric powder, dhaniya powder, chaat masala, garam masala, and salt. [You can adjust the spices according to your requirement. You can add cayenne pepper powder if your kid likes spicy foods.]
7. provide a brief stir.
8. upload kasuri methi leaves and prepare dinner for a minute greater.
9. upload crumbled paneer and cook for two greater mins on low flame, stirring intermittently.
10. alter the seasoning, flip off the flame.

A way to proceed:

1. Divide the filling into 10 same portions.
2. Take a phulka and practice ¼ tsp clarified butter atop it.
3. vicinity the filling on one quit of the roti and roll comparable to Swiss rolls.
4. reduce into portions and serve hot alongside coriander mint chutney or dates chutney.