ONE SKILLET CHEESY HAMBURGER PASTA

This dish serves 6-8 people so you likely may have a very good quantity of leftovers.  while a few pasta dishes aren’t brilliant as leftovers this one tastes just as correct or perhaps even higher a day or two later! that could be a bonus in my e-book.

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INGREDIENTS

• 8 oz. medium sized pasta of your choice
• 1 cup Monterrey jack cheese, shredded
• 2 garlic cloves, minced
• 2 Tablespoons olive oil
• 1 lb. ground beef
• 2 – (14.5 ounce) cans diced tomatoes
• 1 cup sharp cheddar cheese, shredded
• 1/2 of a sweet onion, chopped
• 1 (8 ounce) can tomato sauce
• 2 cups chicken broth

GARNISHES:

• Fresh parsley, chopped
• 1 bunch of green onions, green parts chopped

INSTRUCTIONS

1. In a massive pot or dutch oven warmth olive oil over medium excessive heat.
2. upload onion and garlic and sauté for two mins. upload the floor pork and hold cooking till the pork is cooked via. Drain excess fat.
3. Stir in diced tomatoes, tomato sauce, bird broth and pasta. convey to a boil; cowl, lessen warmness to medium low and simmer until pasta is cooked through and soft, approximately 12-14 mins.
4. put off from warmness, top with cheese and cover until the cheese melts.
5. Sprinkle the inexperienced onions and parsley and serve heat.

NOTES :

some thing cheese you have reachable works brilliant in this especially any kind of cheddar.