i really like those meatballs because they take an upscale factor and turn it right into a own family-friendly dish that everyone can experience. due to the fact eating lobster can be a hard experience — specifically for toddlers — these meatballs make enjoying the candy meat smooth and scrumptious.
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INGREDIENTS
- 8 cups marinara sauce
- Extra virgin olive oil
- 1/2 bunch parsley, chopped, plus more for garnish
- 2¼ cups grated cheese, plus more for garnish
- 2 loaves Italian bread
- 1½ pounds cooked lobster, ground
- Salt and freshly ground black pepper, to taste
- 5 eggs
- 1 tablespoon chopped garlic
- reduce the crusts off of the bread and store for every other use. cut the closing soft bread into small cubes and soak in water. pressure the bread the usage of a colander and squeeze out extra water.
- In a bowl, integrate the ground lobster, garlic, parsley, cheese, salt and pepper. add the strained bread and eggs and mix very well. lightly form the combination into meatballs, taking care now not to squeeze.
- In a sauce pot, warm the marinara sauce over low warmth.
- In a pan with about 1/2-inch olive oil set over medium-excessive warmth, fry the meatballs until golden on all facets. vicinity into the nice and cozy marinara sauce and permit simmer until cooked through, approximately 10 mins.
- Serve garnished with extra cheese and parsley.
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