For all you seafood fanatics available - you have to try those keto lobster desserts! they're so savory, flakey, and scrumptious. it is best for parties, unique, and particularly the holidays!
INGREDIENTS
- 1 tablespoon unsalted butter
- 3/4 cup pork rind crumbs crushed
- 1/2 red bell pepper finely chopped
- 1 1/2 teaspoons worcestershire sauce
- salt and pepper to taste
- 1 scallion finely chopped
- 2 tablespoons fresh parsley chopped
- 1 egg beaten
- 1 teaspoon lemon juice
- 1 teaspoon old bay seasoning
- 1 pound lobster meat finely chopped
- 1 tablespoon olive oil
- In a blending bowl, add the lobster meat and egg; blend nicely. add in 1/2 cup of crushed beef rind crumbs. Reserve the ultimate in case the aggregate is just too wet.
- blend in pink bell pepper, parsley, scallion, vintage toddler seasoning, lemon juice, Worcestershire sauce. mix the ingredients with your palms until well integrated.
- form the combination into 5 small patties. If the aggregate is just too moist, upload the closing crushed red meat rind crumbs.
- warmness the olive oil and butter in a skillet on medium-excessive heat. add the lobster cake patties and cook dinner for three mins on every side, until browned and crispy.
- Serve with chopped herbs or keto-pleasant sauce and enjoy!
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