Crab Hush Puppies Recipe

these cheesy, fried hushpuppies are an appropriate summer cookout appetizer or side-dish.

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INGREDIENTS

• 1 c. coarsely ground cornmeal
• 1/2 c. all-purpose flour, spooned and leveled
• Canola oil, for frying
• 1/4 tsp. baking soda
• 1 large egg
• 2 scallions, finely chopped
• 3/4 c. baking powder
• 1/2 tsp. cayenne pepper
• Kosher salt
• 1 tbsp. finely chopped fresh chives
• 8 oz. claw crabmeat (11/2 c.), picked over
• 1 c. Buttermilk

INSTRUCTIONS

1. warmness 1 1/2 inches oil in a huge Dutch oven over medium-excessive warmth to 350°F (degree temperature with a deep-fry thermometer).
2. meanwhile, whisk together cornmeal, flour, baking powder, cayenne, baking soda, and 3/four teaspoon salt in a bowl. upload scallions and chives and whisk to mix. upload crabmeat and cheese and stir with a fork to combine. Make a nicely in the center, upload buttermilk and egg, and mix till just combined.
3. Drop tablespoonfuls of batter into hot oil, being cautious no longer to over- crowd the pot, and fry, turning once in a while, until golden brown, 3 to five mins. transfer to a paper towel-coated plate. Season with salt. Repeat with ultimate batter.