approximately chook Schezwan Rice Recipe: Rice with hen, prawns and an collection of veggies.
- 1/4 tsp Salt
- 1 Onion, sliced
- 3-5 drops Oil
- 1 Garlic, chopped
- 250 Gram Long-grain basmati rice
- 1 Medium Green capsicum (washed, de-seeded), finely chopped
- 3 Spring onions (washed), chopped
- 2 Tbsp Soya sauce
- 1 Tbsp Celery (washed, ends trimmed), chopped
- 1/2 Tbsp Chilli sauce
- 1 Tbsp Vinegar
- 1 Cup Chicken, shredded
- 1/2 Cup Shrimps (cooked), small
- 1 Tbsp Worcestershire sauce
- 1/2 Tbsp Chinese salt (optional)
- 1 Carrot (washed and peeled), chopped
- 1/4 Cup French beans (washed), finely chopped
- 1/2 Cup Tinned mushrooms-washed, drained and chopped or fresh mushrooms-washed and chopped (optional)
INSTRUCTIONS
- placed a tsp of oil in a vessel. Fry the onion until obvious.
- add carrots, beans, capsicum, celery, spring onion and mushrooms, if favored.
- prepare dinner for a couple of minutes till they begin to show brown. transfer to some other vessel.
- Now, fry the fowl and prawns.
- Pour a little oil within the vessel. add chopped garlic.
- whilst it turns brown, eliminate it and maintain apart.
- as soon as the oil is flavoured with garlic, placed the rice in the equal vessel of oil. Fry it for five minutes.
- add all of the greens, hen and prawns.
- cook dinner the rice in the fowl stock.
- when the rice is cooked, upload all the sauces.
- growth warmness and fry for 5 minutes. Stir and serve hot.
0 Komentar