CARROT CAKE TRIFLE


Take carrot cake to the subsequent degree with our Carrot Cake Trifle. you may be pleasantly amazed at how easy it's far to make this sweet Carrot Cake Trifle.


INGREDIENTS

  •  1 pkg. (2-layer size) carrot cake mix 
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding 
  •  1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided  
  •   3 cups plus
  •  2 Tbsp. milk, divided  
  •  1/2 cup chopped PLANTERS Walnuts  20 KRAFT Caramel s
  •   1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

INSTRUCTIONS

  1. prepare cake batter and bake in 13x9-inch pan as directed on package. Cool absolutely.
  2. Loosen cake from aspects of pan with knife. gently do away with cake from pan; vicinity on cutting board. reduce cake crosswise in half of. cut one half of into three/4-inch cubes. Wrap ultimate half of tightly; reserve for another use.
  3. Beat cream cheese in huge bowl with mixer till creamy. regularly beat in three cups milk. add dry pudding mixes; beat 2 min. gently stir in 2 cups COOL WHIP.
  4. Layer half each of the cake cubes, pudding aggregate and nuts in 2-half-qt. serving bowl; top with layers of remaining cake cubes, pudding aggregate and funky WHIP.
  5. Refrigerate 2 hours. approximately 20 min. earlier than serving dessert, microwave caramels and final milk in microwaveable bowl on high 2 min. or until caramels are absolutely melted and sauce is well mixed, stirring after every minute. permit stand 15 min.
  6. Drizzle caramel sauce over dessert just before serving; sprinkle with ultimate nuts.

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