I hate to admit it, but while i used to be in middle school and excessive faculty I ate Taco Bell at least once a week. ???? matters have without a doubt changed due to the fact that then, but my love for Mexican pizzas continues to be going robust! We make all forms of “Mexican pizzas,” generally a meatless model with corn & black beans, but, I concept it'd be a laugh to percentage my version of the fast food traditional.
these brief & clean Mexican pizzas are a scrumptious meal that the whole circle of relatives will love!
- 8 soft taco flour tortillas
- 1 lb. ground beef
- 1 packet taco seasoning
- 1 (15 oz.) can refried beans
- ⅔ c. red enchilada sauce
- 2 tbsp. vegetable or canola oil
- 3 green onions, sliced
- 2 small tomatoes, diced,
- 1 small block (8 oz.) colby jack cheese
Optional Toppings:
- Green chilies
- Minced cilantro
- Sliced olives
INSTRUCTIONS
- In a huge skillet set over medium warmness, brown beef and season.
- meanwhile in a small skillet set over medium-high warmth, upload the oil. Fry the flour tortillas simply until golden brown, transfer to a paper towel coated plate.
- area 4 tortillas on a covered baking sheet. unfold tops with a layer of refried beans, then upload the taco meat. area the remaining tortillas over pinnacle, then spread with enchilada sauce and top with tomatoes, cheese, green onions (olives and inexperienced chilies if favored).
- place into the oven and broil until the cheese is bubbly and starts offevolved to brown. get rid of and garnish with cilantro, if desired. Serve hot.
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