on the spot Pot pork Chops and Gravy are made in no time and are always tender, juicy, and delicious! an excellent way to get a hearty dinner at the desk even at the busiest days.
INGREDIENTS
- Kosher salt to taste
- 2 tablespoons cooking oil
- 1 (1 ounce) package Hidden Valley Ranch mix
- 1 cup water
- salt and pepper (optional, to taste)
- 4 boneless pork chops (about 2 pounds)
- 1 (1 ounce) packet onion soup mix
- 2 (10.5 ounce) cans Cream of Mushroom Soup (or make your own, see notes above)
INSTRUCTIONS
- Pat red meat chops dry and gently season with salt, to flavor. Set apart.
- Press "sauté" characteristic on the immediately Pot and upload oil to coat the lowest on the pot.
- when oil is hot, upload pork chops (you can ought to try this in batches) and sear on every facet for about three-five mins.
- place all the seared pork chops again in the immediately Pot. Sprinkle onion soup mix over the beef chops.
- upload cream of mushroom soup over the pinnacle of the red meat chops and then the ranch mix over pinnacle of the soup (no want to stir in-- you may stir it in after they are completed cooking).
- Pour 1 cup water across the sides (this can make it simpler for the IP to steam up and seal), region the lid on the immediate Pot and set tab to "sealing".
- Press "manual" and set for high stress for half-hour then permit to slow release for 10 minutes.
- Do a short release and get rid of lid. eliminate beef chops from instant Pot and set apart.
- the use of a whisk, stir together the sauce within the on the spot Pot, forming a gravy. upload salt and pepper to flavor.
- Spoon gravy over red meat chops and serve with rice or potatoes.
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