WHITE HOT CHOCOLATE

White chocolate makes this pretty and pink recipe even sweeter.

INGREDIENTS

• 4 c. whole milk
• 12 oz. white chocolate, finely chopped
• 1 tsp. vanilla bean paste (or 1/2 tsp. pure vanilla extract)
• 1/8 tsp. kosher salt
• Pink gel food coloring
• 1 recipe 7-Minute Frosting

INSTRUCTIONS

1. Combine milk, chocolate, vanilla, and salt in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is hot and chocolate is melted and smooth (do not let boil), 6 to 8 minutes.
2. Add a few drops of food coloring to frosting and stir twice to create a swirl pattern; carefully transfer to a piping bag. Pipe on top of hot chocolate in mugs.
3. Read More CHOCOLATE MOUSSE

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