This vegan, gluten unfastened twist on a keto conventional can be eaten warm off the stove, or chilled for a delicious aspect dish or important course.
I usually garnish this with hemp seeds, for a little extra protein, and eat it straight from the pan. It’s no longer regularly you discover this kind of delicious low carb, sugar free, gluten unfastened vegan recipe which could work as a primary dish or a facet!
INGREDIENTS
- 4 cups shredded green cabbage
- 1/2 cup macadamia nuts, chopped
- 1 tsp chili paste, kimchi paste (make sure it's vegan!), or sriracha
- 1 tsp vinegar
- 2 tbsp tamari or liquid aminos
- 1 tbsp sesame oil
- 2 cloves garlic
- sesame seeds and green onion to garnish (if desired)
INSTRUCTIONS
- Toss cabbage in a pan with the tamari, vinegar, sesame oil and chili paste/kimchi paste/sriracha on medium low heat.
- Add in minced garlic.
- Cover and let sit for about 5 minutes, until the cabbage starts to soften.
- Stir everything in the pan so that it is thoroughly combined. Add in nuts.
- Cook for another 5 or so minutes, until the nuts soften from absorbing some of the extra liquid in the pan.
- Serve, garnish and enjoy!
0 Komentar