VALENTINE PARFAIT CUPCAKES #Valentine Day

Drizzle a little chocolate and sprinkle candies to make lovely cupcakes in a snap.

INGREDIENTS

• 1 box Betty Crocker™ Super Moist™ devil's food cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1 can Betty Crocker™ Whipped fluffy white frosting
• 1 cup semisweet or milk chocolate chips (6 oz)
• 2 teaspoons shortening
• Betty Crocker™ Decorating Decors hearts

INSTRUCTIONS

1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2. Make and bake cake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
3. Spoon frosting into decorating bag fitted with large round tip. Pipe dollop of frosting on top of each cupcake.
4. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once halfway through heating. Drizzle melted chocolate over frosted cupcakes; sprinkle with hearts. Store loosely covered.