Roasting sausage is great alternative to grilling in the winter. The juicy sausage lends its rich flavor to the stew in this delicious one-pot meal!
INGREDIENTS
- 2 medium sweet potatoes
- 1 small Sweet onion
- 4 sprig fresh thyme
- 2 clove garlic
- 3/4 tsp. Kosher salt
- 3/4 tsp. Freshly ground black pepper
- 2 tbsp. olive oil
- 8 fresh pork sausage links
- 1 can low-sodium chicken broth
- 1 bunch Swiss chard (or other hearty greens)
- 1 can cannellini beans
- 1 tbsp. red wine vinegar
- 1 baguette
- 4 tbsp. garlic-and-herb butter
INGREDIENTS
- Heat oven to 450 degrees F. Toss together first 7 ingredients in a large roasting pan. Arrange in a single layer, and place sausage on top of vegetables.
- Bake at 450 degrees F for 20 minutes. Remove pan and stir in broth and next 3 ingredients. Bake 10 more minutes or until sausage is browned and potatoes are tender. Meanwhile, spread cut sides of bread with butter; place on baking sheet. Add bread to oven during last 8 minutes of cook time, and bake until toasted.
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