One Pan Creamy Parmesan Pasta with Shrimp is the perfect recipe for a hectic day! It’s so easy to make, deliciously flavorful and perfectly creamy. And you can’t go wrong with that pasta, parmesan and shrimp combo!
INGREDIENTS
- 1 lb medium shrimp, peeled and deveined
- 3 Tbsp butter, divided
- 3 garlic cloves, minced
- 3 cups water
- 1 cup half and half*, then more to thin if needed
- 1 (12 oz) pkg. Barilla Pronto Linguine
- Salt and freshly ground black pepper
- 1 cup finely shredded parmesan
- 2 Tbsp chopped fresh parsley
INSTRUCTIONS
- Melt 1 Tbsp butter in a 12-inch saute pan over medium-high heat, add shrimp and season with salt and pepper.
- Cook stirring occasionally until opaque and cooked through. Transfer shrimp to a piece of foil and wrap to keep warm.
- Return saute pan to medium heat and melt remaining 2 Tbsp butter. Add garlic and saute 20 seconds or until slightly golden.
- Add water, 1 cup half and half, linguine and season with salt and pepper to taste. Bring to a boil over medium-high heat.
- Allow to boil, stirring frequently until noodles have reached desired doneness, about 10 minutes (there should be some excess liquid, this will be the sauce).
- Remove from heat, add in parmesan and stir until it has melted (it may appear to clump up at first but should melt after a bit of stirring).
- Thin with more half and half if needed (as it sits it will thicken). Toss in shrimp and sprinkle parsley over top. Serve warm.
- Read More CHOCOLATE DIPPED CHEESECAKE COOKIES
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