EASY KETO SALMON CAKES

These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep!

Another star of the recipe is the yummy avocado creama that it’s topped with. This adds a delicious and nutritious freshness while upping the fat content of the meal.

INGREDIENTS

SALMON CAKES

• Two 5 oz pouch of pink salmon (or cans, drained well)
• 1 egg
• 1/4 cup finely ground pork rinds (optional, but helps)
• 1/2 jalapeno, finely chopped
• 2 tbsp sarayo (or plain mayo)
• 2 tbsp finely diced red onion
• 1/4 tsp garlic powder
• 1/4 tsp chili powder
• Salt and pepper to taste
• 1 tbsp avocado oil

AVOCADO CREAM SAUCE

• 1 avocado
• 1/4 cup sour cream
• 3 tbsp cilantro
• 1-2 tbsp avocado oil (to thin)
• 1-2 tsp Water, to desired thickness
• Juice of half lemon
• Salt, pepper to taste

INSTRUCTIONS

1. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning
2. Form patties with mixture (4 large or 5-6 small)
3. In non stick skillet, drizzle oil and cook patties over medium heat 4-5 minutes until each side is golden brown and crispy

AVOCADO SAUCE

1. Blend all ingredients in food processor until smooth
2. Serve salmon cakes hot with avocado sauce and extra drizzle of sarayo