CHOCOLATE-PEANUT BUTTER KETO CUPS

This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.

INGREDIENTS

• 1 cup coconut oil
• 1/2 cup natural peanut butter
• 2 tablespoons heavy cream
• 1 tablespoon cocoa powder
• 1 teaspoon liquid stevia
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1 ounce chopped roasted salted peanuts

INSTRUCTIONS

1. Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
2. Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
3. Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.
4. Read More CHOCOLATE MOUSSE

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