SKILLET S'MORES

All you need is a skillet (or 12) to make this campfire snack right in your home.

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INGREDIENTS

• 1/3 c. all-purpose flour, spooned and leveled, plus more for working
• 1/3 c. graham or whole-wheat flour, spooned and leveled
• 1 tsp. ground cinnamon
• 1/2 tsp. Kosher salt
• 1/4 tsp. baking soda
• 3 tbsp. unsalted butter, at room temperature
• 1/3 c. packed light brown sugar
• 2 tsp. Honey
• 1 large egg
• 1/2 tsp. pure vanilla extract
• 1 1/2 c. semisweet chocolate chips
• 6 s’more marshmallows (such as S’moreMallows)

INSTRUCTIONS

1. Preheat oven to 350°F with the racks in the middle and top positions. Line two baking sheets with parchment paper. Whisk together flours, cinnamon, salt, and baking soda in a bowl.
2. Beat butter and sugar on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Beat in honey until combined. Beat in egg and vanilla until combined. Reduce mixer speed to low and slowly beat in flour mixture.
3. Scoop dough (about 1 1/2 tablespoons each), 2 inches apart, on prepared baking sheets. Bake, one sheet at a time on the middle rack, until golden brown around edges, 9 to 10 minutes. Cool on baking sheets on wire racks for 5 minutes; remove to the racks to cool completely.
4. Place 12 (3.5-inch) cast-iron skillets or 1 (9-inch) cast-iron skillet on a rimmed baking sheet. Fill with chocolate chips, dividing evenly. Top with cookies.
5. Use a serrated knife to cut marshmallows in half crosswise; use a 2-inch star-shaped cookie cutter to cut into shapes (discard excess marshmallow). Top cookies with marshmallow stars.
6. Bake, on the top rack, until chocolate is melted, 4 to 5 minutes. Switch oven to broil. Broil until marshmallows are golden brown, about 30 seconds. Serve immediately.
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