PURPLE SWEET POTATO GNOCCHI WITH TAHINI PARSLEY SAUCE #CHRISTMA #SWEET

You received’t accept as true with how clean home made gnocchi may be! With the lovely coloration of pink sweet potatoes and the taste of creamy tahini, this gluten-unfastened, vegan, nut-loose, and paleo recipe will blow everybody’s mind! 

This recipe is so clean too. It best took me approximately triple the time it'll take you due to the fact I needed to image and that i wanted to get some pictures of the procedure too. My camera ended up with some pink “garments” with the aid of the quit, however it changed into well worth it!

INGREDIENTS

Purple Sweet Potato Gnocchi:

• 1 Packed Cup Purple Sweet Potato Mash (from 1 large potato)
• ¼ Cup Arrowroot Starch
• ½ Tsp Xanthan Gum*
• 3 TB Water

Tahini Parsley Sauce:

• 2 TB Tahini
• ½ Tsp Minced Garlic
• ½ TB Fresh Minced Parsley
• ¼ Tsp Onion Powder
• Dash of Black Pepper
• 2 TB Non-Dairy Milk or Water

INSTRUCTIONS

1. First, microwave your sweet potato until soft. Poke a few slits in it with a knife, wash, wrap in a paper towel and microwave for about 6-8 minutes.
2. Cut the potato in half lengthwise to allow it to cool before scooping out the flesh to get your 1 cup mashed.
3. In a large mixing bowl, combine the mashed potato, arrowroot, xanthan gum, and water. Use your hands to break it all up and knead into a dough ball.
4. Split the dough ball in half and then roll and form, with your hands, 2 logs (about 1 inch in diameter).
5. Then take a wet knife and slice ¼ inch rounds. Place the rounds on a plate, and take the back of a fork to the rounds to make some nice little indents (perfect for holding the sauce!)
6. Bring a large pot of water to a boil on the stove. In two batches, place the gnocchi in the boiling water and wait for them to float to the top. This will take about 1-2 minutes. Then scoop out with a slotted spoon and place in a colander.
7. Once all the gnocchi and boiled, rinse them in cold water, drain, then spread them out on a plate.
8. To make the sauce, combine all the sauce ingredients in a small bowl and mix together.
9. Divide the gnocchi on to your plates, drizzle with the tahini sauce, and devour!

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