Oven-Roasted Asparagus with Bacon, Garlic, and Asiago cheese – perfect appetizer for all kinds of meat and fish. Healthy, gluten free, low-carb, KETO friendly.
This recipe provides detailed instructions on how to roast the asparagus in the oven so that it has perfect texture. Garlic, bacon, and Asiago cheese make this asparagus an absolute comfort food!
INGREDIENTS
- salt and pepper
- 1 cup Asiago cheese , shredded
- 1.5 lb asparagus
- 2 tablespoons olive oil
- 4 garlic cloves , minced
- 4 slices bacon , cooked, drained of fat, chopped
INSTRUCTIONS
- Preheat oven to 425 F. Trim asparagus ends.
- Place asparagus in a 2.5 quart casserole dish, drizzle with 2 tablespoons of olive oil, season with salt and pepper, mix everything well. Mix in the minced garlic.
- Roast, uncovered, at 425 F for 10 minutes.
- Remove from the oven.
- Sprinkle half of shredded Asiago cheese all over asparagus, then add chopped cooked bacon, then top with the remaining half of shredded Asiago cheese. Roast for 10 more minutes, uncovered at 425 F. Asparagus should be crispy and crunchy.
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