ONE PAN CHEESE RAVIOLI SKILLET WITH ITALIAN SAUSAGE

CHEESE RAVIOLI is a classic pasta dish, but I took it up a notch with this One Pan Cheese Ravioli Skillet. It’s loaded with cheese-stuffed ravioli, Italian sausage, more cheese, tomatoes, and basil.

It’s a easy and amusing one pan dinner that everybody will ask for over and over. This cheese ravioli recipe is sure to thrill the complete family.

INGREDIENTS

• 2 teaspoons olive oil
• 2 cloves garlic minced
• 1 lb. Italian sausage casing removed
• 15 oz BUITONI Marinara Sauce
• 2 teaspoons Italian seasoning
• salt and pepper to taste
• 1 cup low sodium chicken broth or water
• 1 package 18 ounces BUITONI Tomato & Mozzarella Ravioli
• 1/2 cup shredded Italian blend cheese
• 1/4 cup fresh basil chopped

INSTRUCTIONS

1. Heat a large skillet over medium/high heat. Add the olive oil and garlic and heat for approximately 3 minutes until fragrant.
2. Add in the sausage and cook for 3-5 minutes, crumbling as you cook.
3. Stir in the tomato sauce, Italian seasoning, and salt and pepper to taste.
4. Add in the broth (or water) and ravioli. Stir to make sure the ravioli is as covered as possible.
5. Bring to a boil and then reduce heat to simmer.
6. Cook covered for 5 minutes and then uncovered for an additional 5 minutes, or until the ravioli is fully cooked and tender.
7. Sprinkle with the shredded cheese. Allow to simmer until cheese is fully melted.
8. Sprinkle with the fresh basil.
9. Serve and enjoy!
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