This vegan mushroom bourguignon is the proper veggie alternative to the conventional French stew this is made with pork.
For an extra enhance of flavor, this mushroom bourguignon is cooked inside the gradual cooker, which makes the recipe incredibly clean! If you like mushrooms, you may LOVE this hearty mushroom sauce with fettuccine! It’s ideal for the vacations – short, delicious, and the crimson wine makes it excellent decadent!
For an extra enhance of flavor, this mushroom bourguignon is cooked inside the gradual cooker, which makes the recipe incredibly clean! If you like mushrooms, you may LOVE this hearty mushroom sauce with fettuccine! It’s ideal for the vacations – short, delicious, and the crimson wine makes it excellent decadent!
INGREDIENTS
- black pepper, to taste
- salt, to taste
- 1 large onion, chopped
- 1 sprig fresh rosemary, chopped
- 1 tablespoon corn starch + 2 tablespoons of water
- 1 teaspon dried marjoram
- 1 cup vegetable broth
- 1 cup red wine (use a vegan brand)
- 2 carrots, cut into medium-sized sticks
- 3 large cloves of garlic, minced
- 3 teaspoons dried Italian herbs (I used thyme,basil, rosemary, and oregano)
- 4 tablespoons tomato paste
- 5 cups button mushrooms, cut into halves or quarters depending on their size
INSTRUCTIONS
- If using an Instant Pot: Press the "Sauté" button and add some oil. Cook the onions for about 3 minutes or until they become translucent. Then add the garlic, the mushrooms, and the carrots. Cook for 3 minutes. Then add the tomato paste and cook for another minute. Deglaze with red wine and vegetable broth. Add the herbs and season with salt and pepper. Press the "Slow Cook" function and choose 5 hours.
- If you use a regular slow cooker, do the same on the stove top. Then transfer everything to the slow cooker or just use the slow cooker pot to cook everything on the stove top. In this case, add the corn starch (whisk well with 2 tablespoons of water before adding) together with the herbs. (If you use an Instant Pot you will add it later). Cook for 5 hours. Serve with fettuccine.
- If you use an Instant Pot, press the "Sauté" function once the 5 hours are over. Stir in the corn starch (whisk well with 2 tablespoons of water before adding) and cook for about 3 minutes until the sauce becomes thicker. Serve with fettuccine.
- *You could also make this recipe by using the Instant Pot manual function. Cook it on high pressure for 8 minutes. Allow for a natural release.
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