Say hello to the best nachos EVER! Loaded with perfectly tender BBQ chicken bites, two types of cheeses, tomatoes, onion, sour cream, cilantro and potato chips! Guaranteed to be a crowd-pleaser.
INGREDIENTS
- 8 ounces boneless, skinless chicken breasts, diced
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 shallot, minced
- 1/2 cup barbecue sauce, homemade or store-bought
- 1 (8-ounce) package LAY’S Kettle Cooked Original Potato Chips
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 Roma tomato, diced
- 1/2 cup diced red onion
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh cilantro leaves
INSTRUCTIONS
- Season chicken with salt and pepper, to taste; set aside.
- Heat olive oil in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
- Stir in chicken and barbecue sauce, and cook, stirring frequently, until golden brown and the sauce is slightly reduced, about 3-5 minutes; set aside.
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potato chips in a single layer onto the prepared baking sheet. Top with barbecue chicken mixture and cheeses.
- Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
- Serve immediately, topped with tomato, onion, sour cream and cilantro.
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