Nothing Better Than A Smooth Deviled Egg Appetizer! You’ll Be Surprised With How Easy These Are To Make. Tons Of Flavor, Super Delicious And Perfect For Parties And Holidays.
These tangy bites of heaven are great for any occasion. Holiday parties, wedding/baby showers, birthday parties, or just small dinner parties. My favorite part of a deviled egg is the creamy velvety filling.
INGREDIENTS
- 6 eggs
- 1 tsp mustard
- 6 TB mayonnaise
- salt and pepper to taste
- paprika
INSTRUCTIONS
- Place eggs in a pot of cold water. Add a pinch of salt and vegetable oil. Bring to a boil and let boil for 10 minutes. Remove eggs from stove and place in ice water to cool.
- Peal and rinse eggs.
- Carefully cut each egg, lengthwise, removing the yolk to a small bowl. Set the white of egg aside.
- Add mustard and mayonnaise to bowl and whip with a fork. Salt and pepper to taste. Spoon mixture into the hole of each egg. Sprinkle with paprika. Place in fridge until ready to serve.
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