This is a sponsored post written on behalf of Scholastic. As always, all opinions are 100% my own.
INGREDIENTS
MILKSHAKE
- 4 cups vanilla bean ice cream
- 1 1/2-1 3/4 cup whole milk
- 2 tsp vanilla extract
TOPPING
- 1 cup heavy cream
- 3 tbsp powdered sugar
- 1/2 tsp vanilla extract
INSTRUCTIONS
- In a blender, combine the ice cream, milk and vanilla extract. Blend until smooth.
- In a medium size mixing bowl with a hand mixer or in the bowl of a stand mixer, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks form.
- Divide the milkshake between the glasses. Cut the corner of a large ziploc bag and pipe a swirl on top. Serve immediately.
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