Basil Pesto Tomato Mozzarella Chicken Bake – low carb, gluten loose recipe. easy to make. simplest one pan is wanted. just pile all the elements on top of the chook breasts in a baking dish and bake everything in the oven.
once the hen is cooked, you’ll have plenty of juices inside the pan. Pour these scrumptious juices over cooked rice or cooked pasta, along with spaghetti or angel hair pasta, and serve these side dishes with this Mozzarella hen. due to the fact you bake the whole thing in one pan, the cleanup is minimal.
INGREDIENTS
- 4 chicken breasts , boneless, skinless
- salt
- 4 garlic cloves , minced
- 1/2 cup basil pesto
- 2 tomatoes , sliced
- 8 oz fresh Mozzarella cheese , sliced
- 2 tablespoons fresh basil
INSTRUCTIONS
- Preheat oven to 400 F.
- Place chicken breasts in a medium size casserole pan.
- Sprinkle the chicken with salt. Top with minced garlic.
- Spread basil pesto evenly over each chicken breast.
- Add tomato slices on top.
- Add thickly sliced fresh Mozzarella cheese on top.
- Bake at 400 F in the preheated oven for 20-30 minutes, depending on the thickness of your breasts.
- When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato. Pour the juices from the bottom of the casserole pan over pasta or rice.
- Also try our other recipes here
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