BANANA BREAD WITH WALNUTS

Banana bread with walnuts – perfect breakfast and dessert recipe!

This is truely the first-class recipe I’ve located thus far for the maximum wet, flawlessly sweetened, and clean banana bread. I brought walnuts to this recipe, however they're absolutely non-compulsory, despite the fact that i really like my banana bread with walnuts. This recipe is so clean, you don’t even need a mixer – just mix everything with a massive wooden spoon!

INGREDIENTS

• 3 bananas , ripe, smashed
• 1/3 cup butter melted
• 3/4 cup sugar
• 1 egg beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup walnuts chopped

INSTRUCTIONS

1. Preheat the oven to 350 F.
2. In a large bowl, mix butter into the mashed bananas, using wooden spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients; do not over0mix, the lumps will work themselves out.
3. Add chopped walnuts to the batter and mix them in to distribute evenly through the batter.
4. Butter a 4×8 inch loaf pan. Line the bottom of the pan with parchment paper, butter the parchment paper too. Pour the batter in the pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
5. Note: lining the bottom of the pan with parchment paper ensures that the bottom of the bread will not get stuck.
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