This Apple Cranberry Spinach Salad with Pecans, Avocados (and Marzetti® simply Dressed® Balsamic French dressing Dressing) is so precise, you might as nicely double the recipe while you’re making it! The recipe is filled with a lot taste, that I’m having a tough time finding the right words to explain it however i'm able to attempt.
INGREDIENTS
- 10 oz fresh baby spinach (about 10 cups of torn leaves)
- 1 Granny Smith apple, sliced
- 1 Gala apple, sliced
- 1 or 2 avocados, sliced
- 1 cup pecan halves
- 2 whole fresh mandarin oranges, peeled; or 1 can of mandarin oranges, drained
- 1/2 cup dried cranberries
- Marzetti® Simply Dressed® Balsamic Vinaigrette Dressing
INSTRUCTION
- Chop 1/4 cup of pecan halves into smaller bites - set aside.
- In a large bowl, combine all salad ingredients except for 1/4 cup of chopped pecan halves.
- Drizzle the salad with the dressing and toss. Sprinkle chopped pecans on top of the salad. Serve immediately.
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