Also try our other recipes > Roll-and-Cut Sugar Cookies
INGREDIENTS
- 1 (16.5-oz.) log sugar cookie dough
- 1 can vanilla frosting
- Mini M&Ms
- decorative sprinkles
- 16 Rolos
INSTRUCTIONS
- Preheat oven to 350° and line two large baking sheets with parchment paper. Scoop tablespoon-sized rounds of cookie dough and roll into balls.
- Place on baking sheets and bake until the cookies are just beginning to turn golden around the edges, 10 to 15 minutes. Let cool slightly on baking sheets then transfer to a wire rack to cool completely.
- Frost each cooled cookie, then decorate with M&Ms and sprinkles. Place a Rolo on top of each baked cookie.
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