Ham & Cheese Tortellini

Also try our other recipes  Tortellini Soup Tip

INGREDIENTS

• 1 tbsp. extra-virgin olive oil
• 1 shallot, minced
• 3 cloves garlic, minced
• 1/2 lb. deli ham, chopped
• Freshly ground black pepper
• 1 1/2 lb. cheese tortellini
• 2 c. frozen peas
• 3/4 c. low-sodium chicken broth
• 1/3 c. heavy cream
• 1 c. shredded swiss
• 1/2 c. freshly grated Parmesan
• Freshly chopped parsley, for garnish

DIRECTIONS

1. In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.
2. Add heavy cream, Swiss, and Parmesan and stir until creamy.
3. Garnish with parsley and serve.