Take a ham and cheese toastie to the following degree with this croque madame traybake, ideal for brunch – and you may make the white sauce a day or in advance of time.
Also try our other recipes Bolognese Sauce
INGREDIENTS
For the white sauce
- 300ml milk
- ½ onion, roughly chopped
- 2 cloves
- 1 bay leaf
- 20g butter
- 20g plain flour
- 1 tbsp English mustard
For the sandwiches
- knob of soft butter
- 6 medium-sized slices bread, preferably sourdough
- 6 slices cooked smoked ham
- 6 slices gruyère
- or any other hard, melty cheese you have
- 3 eggs
- handful parmesan, finely grated
METHOD
- To make the sauce, warmness the milk in a saucepan with the onion, cloves and bay leaf. while boiling, turn off the heat and leave to infuse for 30 minutes, then stress.
- melt the butter in every other pan and add the flour. cook dinner for four-five mins till sandy. gradually whisk within the milk, then cook dinner over a medium warmth, stirring, until you have a thick sauce. Stir inside the mustard and season. Set aside to cool. may be made up to two days ahead.
- warmth oven to 180C/160C fan/gasoline 4. Butter a baking tray massive sufficient to healthy 3 slices of bread, then butter and toast the bread, and make 3 sandwiches with 2 slices of ham and cheese in every. spread the white sauce on top, and make a small well in the sauce on every sandwich. Crack the eggs into the wells, then scatter over the parmesan. Bake for 20 mins or until the whites are just set.
0 Komentar