Beef and Broccoli Stir-Fry

Take-out is good, but this stir-fry is AMAZING. Below, we break down exactly what makes it so good. (Spoiler: it's all about the right ingredients).

Also try our other recipes > Homemade Beef Stew Recipe

INGREDIENTS

• 1/2 c. low-sodium chicken broth
• 1/3 c. low-sodium soy sauce
• 1/4 c. brown sugar
• 2 cloves garlic, minced
• Juice of 1 lime
• 1 lb. flank steak
• 1 tbsp. sesame oil
• 1 head broccoli florets
• kosher salt
• Freshly ground black pepper
• Sesame seeds, for garnish
• Cooked rice, for serving

INSTRUCTIONS

1. In a medium bowl, combine chicken broth, soy sauce, brown sugar, garlic, and lime juice.
2. Heat a large skillet over high heat. Rub steak with oil and add to skillet. Sear 3 minutes per side, then transfer to a cutting board and slice.
3. Add sauce to skillet and deglaze pan, then add broccoli. Return steak to skillet and let simmer in sauce. Season generously with salt and pepper. Let simmer 8 to 10 minutes until broccoli and steak are cooked through.
4. Garnish with sesame seeds and serve with rice.