Slow-Cooker Turkey Chili

INGREDIENTS

• 1 tbsp. extra-virgin olive oil
• 1 red onion, finely chopped
• 1 Green Bell Pepper, chopped
• 1 1/2 lb. ground turkey
• kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 2 tbsp. tomato paste
• 1 28-oz. can chopped tomatoes
• 1 can black beans, rinsed and drained
• 1 can kidney beans, rinsed and drained
• 1 1/2 c. low-sodium chicken broth
• 2 tsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• Shredded cheddar, for garnish
• sliced green onion, for garnish

INSTRUCTION

1. In a massive skillet over medium high warmness, warmth oil. add onion and pepper and prepare dinner until beginning to melt, approximately 4 mins. upload floor turkey and cook dinner, stirring every now and then, till the turkey is golden (it would not ought to be absolutely cooked thru at this point). Season with salt and pepper then stir in garlic and tomato paste and prepare dinner until fragrant, approximately 2 minutes. switch mixture to a gradual cooker.
2. To the sluggish cooker, upload the tomatoes, black beans, kidney beans, chook broth, chili powder, cumin and oregano. cook dinner on excessive for 4 hours, until the chili has thickened. check for seasoning and season with salt and pepper to flavor.
3. Garnish with cheese and green onion, if desired.