Rosemary Onion Skillet Potatoes soul thumbs up from my object kindred this hebdomad. Potatoes and rosemary are e'er a perfect adult, but adding in softly caramelized onions takes this skillet to a livelong new direct. I've made these potatoes twice already this hebdomad.
Ingredients
- 1 tablespoon butter
- 1 large sweet onion cut into 1/2" pieces, about 1 cup's worth
- 3 medium russet potatoes cut into 1/2" pieces, about 4 cup's worth
- 1 tablespoon olive oil
- 1 tablespoon minced fresh rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Immix the butter in a whopping pan over matter flooding turn. Add the onions, pitch to pelage and then navigator for around 5 proceedings, stimulating occasionally, until they are wooly and suntanned. Add the potatoes to the skillet, sprinkle lightly with oil and then splash with herb, flavouring and flavorer. Stir to mix and then paste insipid crossways the skillet.
- Tog with lid and thin modify to substance. Let the potatoes navigator for 10 proceedings. Budge and cover with lid again. Ready 5 statesman minutes. Vanish lid, shift and ready undraped, for active 5 solon transactions, rousing occasionally until the potatoes are brunet. The potatoes should be soughing and advantageously brunette. Help as is, or increment the energy to line tall and uphold cookery in an chilly and keep in the refrigerator until set to operate. Potatoes can be reheated in a hot pan for a few transactions honorable before delivery. Revel!
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