Red Velvet Cookie Cake #Christmas #CookieS #Cake

INGREDIENTS

For The Cookie Cake

• 3/4 c. salted butter, softened
• 1 c. sugar
• 1 large egg
• 1 tsp. pure vanilla extract
• 2 tsp. vinegar
• 1 1/2 tbsp. red food coloring (less than 1 oz.)
• 2 1/4 c. plus 2 tbsp. all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 tbsp. cocoa powder
• 1/4 tsp. kosher salt
• 3 tbsp. sprinkles, plus more for garnish

For The Cream Cheese Frosting

• 4 oz. cream cheese, softened
• 3 tbsp. butter, softened
• 2 c. powdered sugar
• 1/2 tsp. pure vanilla extract

STEPS

1. Preheat oven to 350° and line a 9" cake pan with parchment. Grease all facets.
2. In a huge bowl using a hand mixer, cream butter and sugar till light and fluffy, 3 to 4 mins. upload egg, vanilla, vinegar, and pink meals coloring and mix till nicely mixed.
3. In another medium bowl, whisk collectively flour, cornstarch, baking soda, cocoa powder, and salt, then upload to moist elements and blend until blended.
4. Stir in sprinkles and refrigerate cookie dough half-hour to at least one hour.
5. frivolously press dough into cake pan. (it is able to be a touch sticky so cover your fingers with parchment paper, if desired.)
6. Bake till edges are firm, 18 to 20 mins.
7. get rid of from oven and let cool completely in cake pan, then switch to serving plate.
8. Make frosting: Beat cream cheese and butter till smooth. Slowly add half the powdered sugar and mix until mixed, then add vanilla and remaining powdered sugar and blend until smooth.
9. Pipe frosting onto edges of cookie cake and garnish with extra sprinkles. shop in an airtight container inside the refrigerator till ready to serve.