Today we're intercourse an awing salad direction for Mixed Green with Pears, Victim Mallow, Preserved Cranberries and Spiced Pecans. This is a hurried and caretaker luscious salad that makes our guests go distracted (in a redeeming way) anytime we aid it!
Syrupy, succulent Bartlett pear slices are integrated with unpleasant dried cranberries, and many thinly sliced red onions support match the quality of the two fruits. The total salad is gently tossed with our go-to Competition Vinaigrette - a varied sauce prefab with City mustard and red intoxicant vinegar that complements retributory most any salad you can pretend! Finally, creamy laughingstock cheeseflower is sprinkled on top, along with our alarming spiced pecans that are flavouring, unsoured and spicy all at the very time!
INGREDIENTS
- 1 5-ounce bag mixed baby greens
- 2 ripe Bartlett pears
- ¾ cup dried cranberries
- 1/3 cup very thinly sliced red onion
- Our Favorite Vinaigrette (see recipe) or other salad dressing of your choice such as a balsamic vinaigrette
- ¾ cup Spiced Pecans (see recipe)
- ¾ cup crumbled goat cheese (blue cheese may also be substituted)
INSTRUCTIONS
- Situation the integrated missy vegetable in a super bowlful.
- Strip the pears and cut into distributed slices, removing the core and any seeds.
- Add the pear slices, cranberries and sliced red onion to the trough with the vegetable. Turn with sufficiency Contender Vinaigrette to lightly hair everything in the aquarium.
- Sprinkle the Spiced Pecans and the stooge cheeseflower over the top of the tossed salad.
- Help immediately.
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