Whether you’re in it to win it along with your preferred group, or trying to wow your excursion guests this season- those Cuban style Sliders are the right finger food to have available. sweet Hawaiian rolls, layers of deli ham, melted Swiss, and crisp dill pickles, are sandwiched in between toasted buns unfold with a buttery mustard onion unfold. It’s the correct appetizer, or lunch, for a crowd.
Ingredients
- 24 count pkg Hawaiian sweet rolls
- 1/2 lb thinly sliced ham
- 8 slices Swiss cheese
- crisp dill pickle slices
For The Dijon Onion Butter Spread
- 2 tbsp dried minced onion
- 1 stick melted butter
- 2 tbsp Dijon mustard
Instructions
- lightly spray a 9x13" baking dish with non stick cooking spray.
- using a serrated knife, reduce the rolls in 1/2. do away with the pinnacle, set apart, and vicinity the lowest of the rolls inside the dish. Layer the meat, cheese, and pickles lightly out over top. area the pinnacle of the rolls back on.
- To Make The Dijon Onion Butter spread
- In a small mixing bowl, whisk collectively the mustard and melted butter. Stir within the onion until flippantly blended.
- Pour the aggregate flippantly out over the top of the sliders. Use the returned of a spoon to spread it out barely, if wished.
- cover the dish tightly with aluminum foil, and bake at 325 ranges for 15 mins. get rid of the foil and hold baking for another 10 minutes, or until the buns are toasted and golden brown.
- permit the sliders rest for two-3 minutes. cut them, serve, and experience!
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