Cheesy Taco Skillet

INGREDIENTS

• 1 tbsp. vegetable oil
• 1 red bell pepper, chopped
• 1/4 c. sliced green onions, plus more for garnish
• 2 cloves garlic, minced
• 1 tbsp. chili powder
• 1 tbsp. ground cumin
• kosher salt
• 1 lb. ground beef
• 1 15-oz. can diced tomatoes
• 1 c. black beans
• 1 tbsp. Hot sauce
• 1 c. Shredded Monterey Jack
• 1 c. shredded Cheddar

DIRECTIONS

1. In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt.
2. Add ground beef and cook until no longer pink, 5 minutes more.
3. Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve.