This recipe Cauliflower Pizza Crust is absolutely gluten free and once you bake it, you may even pick out it up like a everyday pizza slice!  you could upload your favored toppings, or if you use the identical toppings as I did right here, it makes the maximum delicious greek pizza!
INGREDIENTS
- 1 small head or 2/3 large head of cauliflower
 - ¼ cups Parmesan Cheese
 - ¼ cups Monterey Jack Cheese
 - ¼ teaspoons Sea Salt
 - ½ teaspoons Dried Basil
 - ½ teaspoons Dried Oregano
 - ½ teaspoons Garlic Powder
 - 1 Egg
 
INSTRUCTIONS
- Wash and carefully dry the cauliflower.
 - cut off the florets. You don’t need the stem.
 - Pulse in the meals processor till you get cauliflower “snow”. You ought to turn out to be with 2 to a few cups.
 - cowl the cauliflower and microwave for about 4 or five minutes.
 - unload the cauliflower out onto a paper towel and smooth tea towel and let it cool off.
 - Preheat the oven to 450ºF. vicinity your cookie sheet in the oven to warmth it up.
 - Wrap up the cauliflower within the dish material and paper towel and wring out as tons excess water as you could.
 - combine the Parmesan cheese, Monterey Jack cheese, sea salt, dried basil, dried oregano, garlic powder, and cauliflower in a medium bowl.
 - blend it together with a spoon to mix the ingredients. Then add the egg and use your hands to form it into a dough ball.
 - Pat it down lightly onto a bit of parchment paper with oil unfold (or sprayed) onto it.
 - Use your arms to form it right into a pizza crust, approximately 1/4″ thick.
 - non-compulsory: Slide the parchment paper onto the heated up cookie sheet and bake the crust with none toppings for about 8 to eleven minutes till it is golden brown.
 - cast off from the oven and upload your toppings. (I exceedingly advocate spreading on a chunk of olive oil and topping it with feta cheese, mozzarella cheese, kalamata olives, crimson onion, cherry tomatoes and parsley.)
 - Bake it for every other five to 7 mins along with your toppings on it.
 - be aware: if you are simplest going to bake it once, go away it in for approximately 15 to 17 minutes.
 


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