If you love butterscotch, and you love peanut butter, than you'll love those! those delicious little crunchies are so right with both butterscotch and peanut butter collectively! butterscotch crunchies get made oftentimes during the 12 months however is sincerely another circle of relatives lifestyle for the duration of the christmas vacations at our residence!
Ingredients
- 1 Pkg 11oz Butterscotch Morsels
- 1/2 cup Peanut Butter
- 4 cups Corn flakes
Instructions
- in a huge pan, soften butterscotch morsels over low warmness.
- upload peanut butter, stir properly. continue cooking over low warmth till melted and blended well.
- get rid of from heat. add corn flakes and mix till nicely covered.
- line two cookie sheets with wax paper.
- drop by way of spoonful onto prepared cookie sheets.
- optional, top with festive/seasonal sprinkles.
- installed refrigerator until chilled approximately 30-45 mins.
- as soon as chilled, get rid of from refrigerator.
- save in the fridge in an air tight box with wax paper between every layer of crunchies.
- enjoy!
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