I really like breakfast that you can make the night before, so i'm always inclined to attempt new matters. This changed into a success with the youngsters, all of them.
Ingredients
- 8 cups of cubed cinnamon bread, cut into 1/2-inch cubes (about 1 loaf)
- 8 eggs
- 1 cup milk
- 1 ½ cups real maple syrup
- 1 teaspoon rum extract
- 6 ripe bananas, cut into 1/2-inch slices
- 1 cup chopped pecans
Directions
- Spray backside of 13x9-inch (three-quart) baking dish with cooking spray. set up bread cubes in baking dish. In huge bowl, beat eggs, milk and half cup of the maple syrup with twine whisk. Pour over bread in baking dish. cover and refrigerate 8 hours or in a single day.
- warmness oven to 350°F. uncover; bake 35 to 40 mins or until golden brown along edges. permit stand 7 to 10 mins earlier than serving.
- meanwhile, in medium microwavable bowl, microwave final 2 cups maple syrup uncovered on high 1 to 2 mins, stirring each 30 seconds, until heat. Stir in rum extract.
- Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture. Serve immediately with remaining syrup.
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