These Baileys Chocolate Cookies are so wet, chewy and flavorful, you'll no longer need to proportion. they've simply the proper quantity of Baileys taste – no longer too overpowering, but truly there. And the white chocolate at the outdoor gives it that greater boost of chocolate flavor, in addition to a chunk of crunch and range in texture.
I think these is probably my new preferred cookie. they may be really the hubs’ new favorite.
I got up ultimate Saturday morning to make them earlier than we left to head do a little matters that he need to do. i was seeking to hurry when you consider that I didn’t want to make him late.
INGREDIENTS
- 3/4 cups butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup Baileys
- 1 egg
- 1/2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 cup cocoa (I use Hershey’s Special Dark)
- 1 tsp cornstarch
- 1 1/2 cups white chocolate chips
- sprinkles, optional
INSTRUCTIONS
- Cream butter and sugar collectively for 5-7 mins, till mild and fluffy.
- upload the Baileys, egg and vanilla and beat till properly mixed.
- add the dry substances to the wet ingredients and mix till clean. Dough can be thick.
- Make balls approximately 1 tbsp in length, press into a little disc (they gained’t unfold an awful lot) and vicinity on cookie sheet protected with parchment paper.
- Bake at 350 ranges for six-7 mins.
- allow cookies for to chill for one minute on cookie sheet, then move to a cooling rack to finish cooling.
- whilst geared up to dip cookies in chocolate, melt white chocolate chips in a small bowl in the microwave. Use 30 2d increments, to not burn the chocolate.
- Dip cookies, one after the other into the chocolate. vicinity on parchment paper to dry and practice sprinkles.
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