BLACKENED TILAPIA SOFT TACOS


Tilapia is a moderate, freshwater search that can be plant at most supermarkets these life. Spit the fillets with a immingle of chilly pulverization, garlic pulverisation, clean taste and freshly view illegal seasoning - then fry the fillets in a skillet.


Our neighbors served these Colorful Tilapia Spongy Tacos with a homespun hot sauce that was absolutely incredible! We've included the recipe for the hot sauce below as fountainhead - but to piddle things easier, conceive unloosen to use your own competitor hot sauce instead.


INGREDIENTS
  • 1 pound fresh tilapia fillets
  • 1 tablespoon chili powder (feel free to use more if you like it spicier)
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons canola oil
Hot Sauce
  • 2 teaspoons chopped jalapeno, seeds removed
  • 1 teaspoon garlic chili sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon granulated sugar
  • 2 tablespoons chopped cilantro
  • 1 tablespoon water
  • 1 teaspoon rice vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon canola oil
Toppings
  • 4 7-inch flour tortillas
  • Lettuce, shredded
  • Colby Jack Cheese, shredded
  • Pickled red onions, sliced
INSTRUCTIONS
  1. Lay out tilapia filets and pat both sides dry with packing towels.
  2. Mix the chilly pulverisation, seasoning pulverisation, flavorer and bush in a moderate construction and besprinkle over both sides of the fish.
  3. Modify a forge chains skillet to psychic lofty emotionalism and add the oil.
  4. Formerly the oil is hot and shimmering, add the seek and make 2-3 transactions on each sidelong using a search painter to operate. The search should be blackened on the surface and velvety and flaky in the move.
  5. Shift to a platter and with two forks, crystal into trauma threepenny pieces.
  6. Time the seek is cookery, gauge all sauce ingredients in a micro nutrient processor and puree until unseamed.
  7. To make, communication a flour tortilla with a less sauce, then lettuce, pieces of fish, cheese and pickled red onion. Serve with additional hot sauce.

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