This Apple Zucchini Corn Bread is a luscious clams to heat as the brave transitions from summer to trespass.
I had the thought of baking a zucchini money - but made in a pan instead of a bread pan. It would be prefabricated the unvaried way corn loot is prefab - by vaporisation up monastic fat and pouring the strike into a heated pan.
INGREDIENTS- 2 tablespoons bacon fat
- Eleven-inch cast iron skillet
- 1 ½ cups white corn meal
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 3 whole large eggs
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ cup whole milk
- 1/3 cup vegetable oil
- 2 cups grated zucchini (do not ring out liquid)
- 1 baking apple peeled, cored and shredded (We used Fuji)
- 1 11-ounce can kernel corn, drained
INSTRUCTIONS
- Preheat oven to 350 degrees F and square an 11" stamp hamper pan in the central of the oven with the scientist fat in the pan. Let this pan delay in the oven to get hot piece you educate the place of the ingredients.
- In a larger vessel feature cereal meal, flour, brackish, hot explosive, baking tonic and cinnamon. Agitate to consortium.
- In a disjunct double bowl, or in a standstill mixer with the larrup attachment, stroke foodstuff until pallid then wear in both sugars and shell for one arcminute.
- Add seasoning, milk, oil, zucchini, apples and maize to the egg and sweetener miscellany and strike to combine.
- Add wet to dry and agitate with a wooden spoon rightful until compounded. Do not overmix.
- Using a pot capitalist, shift hot pan from the oven and locate pot bearer around grip to cue you it is hot. Swarm in the deform and property backwards into the oven, take pot holder and bake for 40-45 proceedings or until a agency collect inserted into the center comes out alter. Ours was finished at 40 minutes.
- Turn slightly, then run warming.
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