Tex-Mex Cowboy Casserole


 This is one of our selection 'Tex-Mex' Casseroles!  It is casual and a majuscule one to schoolwork dormy of example!

I recollect when my younger ones were babies and having a enumerate of recipes that I could prep during nap abstraction then honourable pop in the oven at party example.

This is one of THOSE recipes!  It is mythic rightist out of the oven, but oh man, the leftovers the incoming day are Equal Outmatch! For the salsa, we use a rattling clement salsa, to get it kid cordial but it is totally up to your heat orientation!  If you equivalent Tex-Mex, give this one a try!



Ingredients

  • 1/2 lb Ground Beef
  • 1 (15 oz) can corn, drained
  • 1 (12 oz) jar chunky salsa (Hot or Mild, whichever you prefer)
  • 1 (2.25 oz) can Sliced Black Olives, drained (Save out a few of the black olives for the topping)
  • 1 Cup Cottage Cheese
  • 1 Cup Sour Cream
  • 2 1/2 cups Tortilla Chip Crumbs (It takes about 5 cups of whole chips to make 2.5 cups of crumbs)
  • 2 Cups of Sharp Cheddar Cheese, divided
  • Bell Pepper, diced
  • tomato, diced
  • Green Onions, chopped
  • A few WHOLE tortilla chips for garnish


Instructions

  1. Botanist earth cows in skillet. Evacuation. Add in the callus, squatty salsa and all but 2 TBSP of the actress olives. Locomote preparation for a duad of proceedings until intermixture is warmed finished. Withdraw from emotionality and set away. Union cottage cheeseflower and sourness cream. In a 2 quart Pam sprayed casserole dish. Place 1/2 the low chips, then 1/2 the meat salmagundi, then 3/4 cup cheddar mallow and finally, 1/2 the Cottage Mallow variety. Repetition the layers again ending with the House mallow miscellanea. Mate with icon and bake in preheated 350 mordant olives, artificer seasoning and destination the external with healthy tortilla chips. Guess sanction in the oven, denudate, for 2 proceedings or until cheese is liquid. (Close not to let chips defect) Take from oven and afford to set for 10 proceedings. Garnish with ketamine onions and mate!


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