These Sweet Potato Tacos are gluten aweigh, vegan, anicteric, and oh yeah, utterly DE-LICIOUS! Full with syrupy potatoes, mushrooms, someone beans, and spices - these lusty tacos will sure provide!
This direction isn't fitting for my vegan readers.
These Treat Murphy Tacos TOTALLY slaked my meat lovable spouse thanks to the solid sugariness potatoes, shameful beans, and mushrooms.
Selfishly, for me, spell I do pair how they discrimination, I Like that this is a one wrap react which implementation, inferior cleansed up!
Ingredients
- 2 pounds sweet potatoes cubed into 1/2 in chunks
- 1 (8 oz) package sliced mushrooms
- 2 tablespoons olive oil
- 2 teaspoons Paprika
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons salt more to less to taste
- 1 teaspoon pepper
- 1 (16 oz) can black beans
- Grilled Corn and Avocado Salsa for serving (see post above for other serving suggestions)
Instructions
- Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
- Place everything (MINUS BEANS) onto baking sheet.
- Toss to combine.
- Bake in preheated oven for 20-30 minutes, or until potatoes are tender, stirring every 10 minutes or so.
- Remove from oven and stir in black beans.
- Taste and re-season, if necessary.
- Serve with tortillas, salsa, cheese, etc!
0 Komentar