Salisbury Steak Meatballs with Gravy and Mashed Potatoes

These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a creation and a avowedly status nutrient. An unbelievably yummy and prosperous dinner recipe!

Nil screams condition matter to me statesman than meatballs and I would go as far as considering myself a meatball skilled. I rattling am a sucker for a saintlike meatball and I've never met a meatball I didn't same.

But these salisbury steak meatballs body up there with my ducky meatballs of all measure, which of layer someone to be my European meatballs, but I may be unfair here. Nevertheless these meatballs bed to be the most sapid meatballs I've ever had, and that gravy is to die for!

It's impressive what you get when you mix whatsoever soil meat with whatsoever delicious condiments. I remember when I was in college and didn't prepare more, rooted dinners were my alimentation of selection oftentimes. Among them was salisbury steak with mac and cheeseflower.

Yep, I used to sex it. So if you've never had salisbury steak before, it's just priming cattle with condiments but it's molded to resemble a steak and it's ordinarily served with gravy along with mashed potatoes or noodles.

Ingredients

For Meatballs

• 1 1/2 lb ground beef lean
• 1/2 cup breadcrumbs I used Panko
• 1 egg
• 1/4 cup ketchup
• 1/4 cup mustard coarse grain
• 1 tbsp Worcestershire sauce
• 1 tsp seasoning salt
• 1/2 tsp pepper
• 1 tsp onion powder
• 2 tbsp olive oil for frying

For Gravy

• 2 tbsp butter unsalted
• 1 large onion chopped
• 1 tbsp Worcestershire sauce
• 1 cup beef broth or chicken broth, low sodium or no sodium added
• 2 tbsp cornstarch
• 1/2 tsp seasoning salt
• 1 tbsp ketchup
• parsley for garnish

For Mashed Potatoes

• 5 large potatoes peeled and chopped into 1 inch cubes
• 4 tbsp butter unsalted, 1/2 stick
• 1/4 cup skim milk add more if needed
• 1/4 cup cream cheese light
• 1/4 tsp salt or to taste
• 1/2 tsp white pepper or to taste
• US Customary - Metric

Instructions

1. Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, use your hands. Shape into 1 inch meatballs. You should get about 40 meatballs.
2. Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook. If you're using a large skillet all meatballs should fit in one batch otherwise, you might have to fry them in a couple batches. Cook the meatballs on all sides, add more oil if needed. Remove meatballs from skillet and set aside.
3. To the same skillet add butter and melt. Add onion and cook until onion is soft and translucent. In a bowl add the cornstarch and beef broth and whisk. Add broth and remaining gravy ingredients to skillet, and cook for about 3 to 5 minutes, sauce should thicken. If the sauce is too thick add a bit more beef broth. Taste for seasoning and adjust as necessary.
4. When the gravy is done add the meatballs back to the skillet and toss them around so they're covered in the gravy. Garnish with parsley.

For Mashed Potatoes

1. Peel the potatoes and cut them in 1 inch cubes. Boil them on medium heat until potatoes are tender, for about 20 minutes.
2. Drain potatoes and in a medium bowl, add the potatoes, milk, butter, cream cheese and salt and pepper. Using a potato masher mash the potatoes until desired consistency. You may also use a hand mixer if you wish. Add additional milk as necessary.
3. Serve meatballs over mashed potatoes.