This rich and fudgy mocha brownies from scratch recipe is packed with brewed coffee and chocolate flavors. The coffee glaze on top makes them very decadent.
Even though I adore my fudgy brownies with crackly tops recipe, I am always prepared to experiment in the kitchen and develop NEW brownie recipes.
These easy mocha brownies from scratch were made, using two of of my FAVORITE ingredients: Chocolate and Coffee.
Imagine the STRONG flavors of coffee and chocolate DANCING with each other in pure fudgy bliss.
No wonder this batch of coffee brownies was gone in half a day…lol.
INGREDIENTS
Brownies:
- 1 cup Sugar Granulated
- ½ cup Brown sugar
- ¾ cup Butter Unsalted
- ¼ cup Coffee Strongly brewed
- ½ cup Cocoa powder Unsweetened
- 1 tsp Espresso powder
- 3 Eggs Large room temperature
- 1 teaspoon Vanilla extract
- 1 cup Flour All-purpose
- ¼ cup Walnuts Roughly chopped
- Coffee glaze:
- 1½ tbsp Coffee Strongly brewed
- 1 cup Sugar Powdered
Decoration:
- ¼ cup Sprinkles
INSTRUCTIONS
Brownies
- In a deep microwave safe-bowl, add butter and melt in the microwave.
- Stir in granulated sugar and brown sugar and melt again for 30 seconds OR until the sugar and butter start to bubble slightly. Make sure not to burn this mixture.
- Place this saucepan in the freezer for 10 minutes so as to cool down the mixture slightly.
- Add brewed coffee, cocoa powder, espresso powder, eggs, and vanilla extract and mix until smooth.
- Add flour and mix until just combined.
- Stir in the walnuts.
- Pour this batter in a rectangular pan (Dimensions: 9x9x2), lined with foil paper and sprayed with oil. Bake at 350 degrees for about 25-28 minutes or until an inserted toothpick comes out with a few sticky crumbs. If it comes out dry, you have over-baked your brownies.
- Allow the brownies to cool down completely while you prepare the coffee glaze.
Glaze:
- In a mixing bowl, mix together the brewed coffee and powdered sugar until glaze is thick and smooth.
Assembling:
- Use a sharp knife to cut square shaped brownie pieces.
- Spread a little glaze on top of each piece and toss some sprinkles. Enjoy!
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