Kale Sausage Spaghetti

If you change never proved cole, I advise you to do so. It is a rugged stemlike with a peppery and slightly peppery taste. Cole is yummy in soups and budge tater. Today's Cabbage Dirigible Spaghetti combines this realistic seedlike with tasteful Better dirigible, spicy red flavorer flakes, ail, and solon.

There are a few recipes on this journal using nappy colewort, the most commonly pioneer difference with crunchy blue-green agitated leaves. Here are the another noodle recipes with curling borecole on this journal. Delight utter on the representation to get to the aviator.

This experience form, I chose to use dinosaur borecole also celebrated as Lacinato or Tuscan colewort. It has immense bottomless unripe leaves that are palm-like with an "embossed" texture. The kind is slightly sweeter and milder than wavy chou.

This Cole Dirigible Spaghetti was real tasty. Alter tho' the dinosaur colewort did not mortal the crunchy texture of its curling relation, it was clement, kickshaw, and sinuate. It also gave the dish a discriminating differ of colours.

Ingredients

• 6 slices bacon
• 1 lb spaghetti (450g)
• 2 tbsp extra virgin olive oil
• 4 Polish sausage (cut into coins)
• 4 cloves garlic (minced)
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes
• Salt and freshly ground pepper
• 1 bunch dinosaur kale (stems removed and finely sliced) (12 to 14 oz/340g to 400g)

Step

1. In a large pan, cook bacon until crisp. Drain on paper towel and crumble into bacon bits. Set aside. Pour away bacon fat.
2. Boil spaghetti in lightly salted water until al dente, about 8 to 10 minutes or according to packaging instruction.
3. While pasta is boiling, reheat the large pan used for cooking bacon with olive oil. Fry sausages for 3 to 4 minutes until lightly browned. Add garlic, Italian seasoning, and red pepper flakes. Stir for 1 minute.
4. Drain spaghetti, reserving 1 cup (240ml) liquid. Add spaghetti, salt, pepper, and reserved liquid to the pan. Toss to coat pasta with sauce.
5. Add kale and continue to stir until kale is wilted. Turn off heat. Sprinkle crushed bacon on 
6. the top.Serve immediately.