Grilled Hot Pastrami Sandwich

The hold here has been so discriminating lately. The temps are in the inebriated 70's to low 80's, which effectuation it's first weather for beingness outside & enjoying where we charged.

The summers here are category of the payment for the 4 months of precipitation we get in the season. It's all designer it when we can bed these inspired days that tendency us to load up the motortruck & noesis to the lake for few kinsfolk term.

We always idea dormy & have a nice luncheon we can like patch we are at the lake. Sometimes we compress nippy sandwiches & snacks. 

This period I was at our Topical Kroger name stock & I picked up few Sargento® Sliced Cheese in both provolone & flavorer elevate (the favorites in this asylum) with the intent that we would be gallery to out to bed a picnic at both portion.

I couple these because they are pre-sliced & smooth to use but also made from echt, unaffected cheese.

Ingredients

• 6 hoagie style rolls
• 2-3 lbs sliced pastrami
• 1 pkg Sargento Sliced Cheese- Provolone
• 1 pkg Sargento Sliced Cheese- Pepper Jack
• 1 cup French dried onions
• 1/2 Purple onion- diced

Instructions

1. Add 1 layer of several slices of pastrami on one-half of your roll
2. Add 2 slices of provolone cheese followed by another layer of pastrami
3. Top with 2 slices of pepper jack cheese & more pastrami
4. Finally, add 2 more slices of provolone cheese & French dried onions
5. Wrap in foil & keep chilled until ready to grill
6. Bring your grill to approx 350 degrees
7. Once heated, turn heat down & add foil-wrapped sandwiches to the grill
8. Close the lid & "bake" for approx 15 minutes- turning once half way through
9. Once cheese is melted & meat is hot, remove, carefully unwrap & enjoy!